Best Steak Marinade in Existence

• Do not marinate longer than 12 hours; the soy sauce can overpower the meat.
• Bring steaks to room temperature for 20–30 minutes before cooking for even results.
• Pat steaks lightly dry before cooking to get a better sear.

Optional Variations

• Add 2 cloves minced garlic for extra depth
• Add 1 teaspoon black pepper or smoked paprika for heat
• Add 1 tablespoon balsamic vinegar for a richer finish

Make-Ahead & Storage

• Marinade can be mixed and stored in the refrigerator for up to 5 days.
• Great for meal prep or freezer-ready steaks.

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