Creamy Parmesan Italian Sausage Ditalini Soup

Ingredients

For the Soup Base:

• 1 tablespoon olive oil
• 1 pound Italian sausage (sweet, mild, or spicy), casings removed
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 teaspoon dried Italian seasoning (or a mix of basil, oregano, and thyme)
• 1/4 teaspoon crushed red pepper flakes (optional)
• 6 cups chicken broth (low-sodium)
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 cup freshly grated Parmesan cheese

For the Pasta:

• 1 1/2 cups ditalini pasta (or any small pasta)

For Garnish:

• Fresh parsley, chopped
• Additional Parmesan cheese

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