Ingredients:
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1 lb cooked, shredded brisket
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2 jalapeños, finely chopped (remove seeds for milder heat)
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1 medium onion, diced
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2 garlic cloves, minced
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1 cup shredded cheddar cheese
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½ cup shredded Monterey Jack cheese
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¼ cup all-purpose flour
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1½ cups beef broth
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½ cup heavy cream
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½ tsp dried thyme
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2 tsp salt
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¼ tsp ground black pepper
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2 pie crusts (store-bought or homemade)
Directions:
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