Hearty Navy Bean and Ham Hock Soup

• 1 tsp dried thyme or 2 tsp fresh

• ½ tsp black pepper

• 6–8 cups chicken broth or water (or a mix)

• Salt, to taste (add at the end)

• Optional: 1 tbsp apple cider vinegar for brightness

• Optional: chopped parsley for garnish

 Instructions:

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