Ingredients
| Ingredient | Purpose | Notes |
|---|---|---|
| Crab meat | Star of the dish | Use lump or claw meat for best flavor |
| Mayonnaise | Moisture | Keeps cakes tender |
| Egg | Binder | Holds the mixture together |
| Breadcrumbs or crushed crackers | Structure | Adjust for desired texture |
| Old Bay seasoning | Classic flavor | Or use another seafood spice blend |
| Dijon mustard | Tang | Adds subtle sharpness |
| Worcestershire sauce | Depth | Enhances savory notes |
| Lemon juice | Brightness | Freshens flavor |
| Fresh parsley (optional) | Color & freshness | Use sparingly |
Preparing the Mixture
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