Homestyle Ground Beef Lo Mein: A 30-Minute Comfort Classic You’ll Make Again and Again

Ingredients You’ll Need

Serves 4

Noodles & Beef

• 12 oz lo mein noodles (spaghetti works great too)
• 1 lb ground beef (lean beef recommended)
• 2 tbsp vegetable or sesame oil (sesame gives a classic flavor)

Vegetables

• 1 medium onion, sliced thin
• 2 garlic cloves, minced
• 1 cup carrots, cut into matchsticks
• 2 cups shredded cabbage (coleslaw mix is perfect)
• 1 red bell pepper, thinly sliced
• 3 green onions, chopped (for topping)

The Sauce

• ⅓ cup low-sodium soy sauce
• 2 tbsp oyster sauce (optional but amazing for depth)
• 1 tbsp hoisin sauce (or add more soy if you don’t have it)
• 2 tsp sesame oil
• 1 tbsp brown sugar or honey
• ¼ cup beef broth or water
• ½ tsp black pepper
• 1 tsp cornstarch (helps thicken the sauce)

How to Make It

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