Prepare the Egg Mixture:
In a large bowl, whisk eggs, salt, paprika, black pepper, milk, and cheese.
Add the flour and mix until smooth.
Prepare the Vegetables:
Heat vegetable oil in a pan over medium heat.
Sauté onion until soft.
Add carrot, bell pepper, mushrooms, and garlic. Cook for 5 minutes.
Season with salt, paprika, and black pepper.
Stir in the diced ham and mix well.
Assemble the Omelet:
Preheat the oven to 180°C (360°F).
Grease a baking dish with vegetable oil.
Pour the egg mixture over the sautéed vegetables and ham.
Sprinkle chopped green onions on top.
Bake the Omelet:
Bake for 50 minutes until golden brown and set.
Let it cool for a few minutes before slicing.
Serving Suggestions
Serve with fresh bread or toast.
Pair with a simple green salad for a light meal.
Top with sour cream or Greek yogurt for extra creaminess.
Enjoy with hot sauce or salsa for a spicy kick.
Cooking Tips
Use a non-stick baking dish for easy serving.
Customize with different fillings like spinach, sausage, or feta cheese.
For a gluten-free version, replace flour with almond flour or cornstarch.
To make it dairy-free, use plant-based milk and cheese substitutes.
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