Hearty Navy Bean and Ham Hock Soup

Here’s a cozy, satisfying recipe for Hearty Navy Bean and Ham Hock Soup — a Southern classic that’s smoky, rich, and perfect for chilly days. Made with tender navy beans, fall-off-the-bone ham hock, and aromatic vegetables, this soup only gets better with time.

 Hearty Navy Bean & Ham Hock Soup

 Ingredients:

• 1 lb dry navy beans (about 2 cups), rinsed and picked over

• 1–2 smoked ham hocks (about 1½–2 lbs total)

• 1 onion, diced

• 2 carrots, diced

• 2 celery stalks, diced

• 3 cloves garlic, minced

• 1 bay leaf

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