Creamy Scalloped Potatoes – Rich, Cheesy & Perfect Comfort Side

Creamy Scalloped Potatoes – Rich, Cheesy & Perfect Comfort Side

These creamy scalloped potatoes are tender, layered slices of potatoes baked in a rich, garlicky cream sauce until perfectly soft and golden on top. This is one of the best easy potato side dishes for holidays, family dinners, or any comfort meal.

Every bite is creamy, cheesy, and full of flavor—exactly what makes this classic dish so irresistible.

If you love easy baked potato recipes, this one delivers a perfect balance of creamy texture and rich taste.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 6
• Calories: ~350 per serving

Ingredients

• 2 lbs potatoes, thinly sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup milk
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme or Italian seasoning
• Fresh parsley (optional, for garnish)

Instructions

1. Preheat the Oven

Preheat oven to 375°F (190°C).
Grease a baking dish lightly with butter.

2. Prepare the Cream Sauce

In a saucepan, melt butter over medium heat.
Add garlic and cook for 1 minute.

Add:

• heavy cream
• milk
• salt, pepper, paprika, and thyme

Stir and heat until warm (do not boil).

3. Layer the Potatoes

Arrange a layer of sliced potatoes in the baking dish.
Pour some cream sauce over the top and sprinkle with cheese.

Repeat layers until all ingredients are used.

4. Bake

Cover with foil and bake for 40 minutes.
Remove foil and bake another 15–20 minutes until golden and bubbly.

5. Rest & Serve

Let rest for 5–10 minutes before serving.
Garnish with parsley.

Pro Tips (Critical for Best Results)

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